So now that university is officially over, I have a degree (but haven't graduated just yet!), I'm back home and baking. Opening our bread cupboard to homemade loaves of bread rather than shop-bought stuff is always nice, but I haven't convinced my parents we need a bread machine just yet, I'll just keep on kneading it in the KitchenAid.
But yesterday I decided it was time to push my bread making skills further than piling in the ingredients and pressing 'start'. And so, cinnamon and pecan rolls were born!
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| Ready to tear and share! |